Last week,
I presented some of the traditional and unexpected ways that fruits can be
utilized in weddings; and this week, we are going to follow that trend with a
twist on one of the most standard wedding décor selections: the flowers. Your choice
of flowers helps create a tone for your wedding, better defines your color
scheme, and often is the most clear connection tying everything from the
groom’s boutonniere to the reception centerpieces together. But don’t stop
there. Leave it to me to remind you that your guests will ooh and awe when you
bring that touch of design to their dinner plates and drink glasses.
Edible
flowers are a stunningly simple addition to your signature cocktail, whether
they are cut and placed delicately afloat; or individually frozen and submerged
within. Many edible flowers and plants have little to no taste, while others
have a little pop and kick of flavor- so you have plenty of options when
selecting how you want to incorporate your edible décor onto your guests’
plates.
Maybe you
were born a bohemian flower child, or maybe you’re more of a secret garden
girl? Either way, you can’t go wrong giving your food and drink a little flower
power.
Janice
Hussey, Food-Tastic Friday Blogger
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