Planning a wedding is
tough stuff (unless you are guided by our goddess Lori and her fabulous team,
of course) and when the big day arrives, you want to be able to showcase the
fruits of your labor in full bloom. I mean, literally, show off that fruit. The
summer wedding season is known for fantastic florals, but natures’ flowers grow
into flawless fruits and this week I encourage you to pick and choose until
your basket of Food-Tastic ideas is overflowing.
Fancy fruit escort cards
are super simple, and will be an unexpected way to add color to your décor.
Better yet, your guests have a delicious snack waiting for them upon their
arrival to your reception.
Prefer a more
traditional treat? Mini fruit tarts and fruit topped cakes are summer-time
classics, and guests will devour them whether they are passed as cocktail hour
apps or displayed in tiers at the dessert bar.
Don’t let your
visions of sweet something’s stop at the table. Incorporating fruits and flowers
together in your bridal accessories is just shy of perfection.
Which fruit will you use in your wedding, and how? Happy
commentingJ
Janice Hussey, Friday Food-Tastic Blogger
1 comment:
I wish we had more fruit at our wedding, fruit is something that is always delicious, no matter how you eat it. Raw, in a pastry, in a drink, or frozen and dropped in some champagne, its good so many different ways!
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